September 9, 2019

Fresh Pear Crumble Pie

Hello and welcome! Last week's Chocolate Chiffon pie was very tasty! It sliced beautifully and resembled a homemade chocolate pudding. I'm enjoying making a different pie every week, but I still think the Lemon Meringue was the best. I'm quite partial to anything lemon.

This week's pie is a Fresh Pear Crumble Pie, also from the old Betty Crocker cookbook. Neither Pat nor I have ever had a pear pie and decided it might be fun. 

 It looks tasty and not so different from an apple pie. The pears were a bit firm for biting into, but I think they'll be great for baking.

Topped with crumb mixture and ready for baking.

Fresh from the oven. This pie smells wonderful!

 What a delightful and delicious surprise! We are not huge pear fans and we thought this pie might be a bit of a disappointment. We were VERY wrong. This has to be one of the best pies I have ever eaten. Pat even said he liked it better than an apple pie. I will definitely be baking this one again!

Find the recipe here!

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