Hello and welcome! Last week's Chocolate Chiffon pie was very tasty! It sliced beautifully and resembled a homemade chocolate pudding. I'm enjoying making a different pie every week, but I still think the Lemon Meringue was the best. I'm quite partial to anything lemon.
This week's pie is a Fresh Pear Crumble Pie, also from the old Betty Crocker cookbook. Neither Pat nor I have ever had a pear pie and decided it might be fun.
It looks tasty and not so different from an apple pie. The pears were a bit firm for biting into, but I think they'll be great for baking.
Topped with crumb mixture and ready for baking.
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